Ingredient Lists

New York Crumb Cake The Original Cinnamon

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Cinnamon, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.


Cappuccino Cookie

Allergy advice: For allergens see  ingredients in uppercase

Ingredients: Sugar, Butter (MILK), EGGS, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours, Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Flour, Raising Agent, Sodium Carbonates), Glucose Syrup, invert sugar, Madagascan Vanilla Extract, Glycerol E422, Lecithin E322, Colours E171, E172. Dusk: Glycerol E422, Lecithin E322, Colours E171, E172. Latte: Glycerol E422, Lecithin E322, Colours E171, E172, monopropylene glycol, water, natural flavouring, glucose syrup, trace colour E150d, Cocoa Powder, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Pistachio Cookie

Allergy advice: For allergens see  ingredients in uppercase

Ingredients: Sugar, Butter (MILK), EGGS, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN and Palm in varying proportions), PISTACHIOS (15%)WHEYPowder, Skimmed MILK Powder, Emulsifiers (SOY and Sunflower Lecithin), Salt and Flavours, PISTACHIO (NUT), Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Flour, Raising Agent, Sodium Carbonates), Glucose Syrup, invert sugar, Madagascan Vanilla Extract, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Pistachio Crumb Cake

Allergy advice: For allergens see highlighted ingredients.

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Pistachios (NUT), Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours, Propylene Glycol, Flavouring Preparations, Ethanol, Natural Flavours, Glycerol E422, Lecithin E322, Colours E171, E102*, E133, E172, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months

Chocolate Orange Crumb Cake

Allergy advice: For allergens see highlighted ingredients.

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Cocoa Powder, Coffee, Sugar, Vegeatble Oil (sun-flower), Vegetable Fat (palm), Fat Reduced Cocoa Powder, Skimmed MILK, Vegetable Fat Partially Hydrogenated (palm kernel oil), Whole MILK Powder, Full Hydrogenated Vegetable Fat(palm), Emulsifier( E-322 SOYA Lecithin), Flavour, Natural Flavour and Antioxidant (E-304i, E-306). Dry cocoa solids: 10 % minimum, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Whey Powder (MILK), MILK Fat, Emulsifier (Sunflower Lecithins), Flavouring, Madagascan Vanilla Extract, triacetin E1518, natural flavouring, propylene glycol E1520, Sea Salt.

Storage: Store in an airtight container at room temperature. Can be frozen for up to 3 months.

Milky Waynie

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Butter (MILK), EGG, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Partially Inverted Refiners Syrup, Cocoa Powder, WHEAT 30% (WHEAT Flour and Malted WHEAT), Dried Skimmed MILK, Malted BARLEY 22%, Dried Whey (MILK), Sugar, Calcium Carbonate, Palm Oil, Anti-Caking Agent (E551), Salt, Stabilisers (Guar Gum, E466), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide Rapeseed Oil, Sugar, Cocoa Butter**, Dried Whole MILK, Emulsifier (Lecithins), Flavouring, Cocoa Mass*, Whole WHEAT Powder, Cocoa Butter*, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum and Milk Solids 14% minimum, *Rainforest Alliance Certified, Madagascan Vanilla Extract, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature or in the fridge. Can be frozen for up to 3 months.


Lemon Drizzle Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), EGG, Cane Sugar (97%), Maize Starch, Fresh Lemons.

Storage: Store wrapped well in an airtight container in the fridge, bring to room temperature before consuming. Can be frozen for up to 2 months.

 

Barney’s Crumb (Cinnamon)

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Madagascan vanilla extract, Cinnamon, Sea Salt

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.


Italian Rainbow Cookie Blondie 

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butter (MILK), EGG, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Madagascan Vanilla Extract, ALMONDS (NUTS) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein), Rapeseed Oil, ALMOND Oil (NUTS), Glucose-Fructose Syrup, Raspberries, Sugar, Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Sugar, Cocoa Butter**, Dried Whole MILK, Emulsifier (Lecithins), Flavouring, Sea Salt, Glucose syrup, humectant (Glycerol (E422), sugar, water, starch, acidity regulators; Citric Acid (E330), Sodium Citrates (E331), thickener; Agar (E406), preservative; Potassium Sorbate (E202), colours: Vegetable Carbon (E153), Tartrazine (E102), Sunset Yellow FCF (E110), Allura Red (E129), Brilliant Blue (E133), Carmoisine (E122), Titanium Dioxide (E171), Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.
Warning ⚠️ E102, E110, E122 and E129 may have an adverse effect on activity and attention in children.
Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.

Barney’s Easter Egg

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), MILKFat, Emulsifiers (SOYA Lecithins, E476, E442), Flavouring, MILK Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],MILK, Rapeseed Oil, EGG, Madagascan vanilla extract, Glucose Syrup, Sugar, Condensed Skimmed MILK (18,2%), Palm Fat, Humectant Sorbitol Syrup, Cream (MILK) (3,9%), Condensed Whey (MILK), Butter (MILK) (2,5%), Whey Powder (MILK), Salt, Partially Inverted Refiners Syrup, Emulsifier SOYA Lecithin, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Cinnamon, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Sea Salt

Storage: Store wrapped well in an airtight container at room temperature or in the fridge.

 

Cherry Bakewell Crumb Cake

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Sugar, Almonds (NUT) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein), Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Cherries (51%), Glucose-Fructose Syrup, Carrot Concentrate, Concentrated Aronia Berry Juice, Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE), Madagascan vanilla extract, Almond Oil (NUT), Flavouring Preparations, Natural Flavouring, Propylene Glycol, Alcohol, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Chocolate Fudge Cake Tubbie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Sugar, Cocoa Butter**, Dried Whole MILK, Cocoa Mass**, Emulsifier (SOYA Lecithins), Flavouring, Cocoa Powder, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Sodium Bicarbonate, Rice Flour, Coffee, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Sea Salt.

E102 & E129 may have an adverse effect on activity and attention in children

Storage: Store in a cool dry place or in the fridge. Can be frozen for up to 2 months.

 

New York Crumb Cake The Original Cinnamon With Maple Glaze

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, 100% Pure Canadian Maple Syrup, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Cinnamon, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Sea Salt

E102 & E129 may have an adverse effect on activity and attention in children

Storage: Wrap well & store in an airtight container at room temperature. Freeze for up to 3 months

 

Brookie Batter Bar

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), EGGS, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Powder, Cocoa Butter, Dried Whole MILK, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring, 100% Pure Maple Syrup, Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Flour, Raising Agent, Sodium Carbonates), Glucose Syrup, invert sugar, Madagascan Vanilla Extract, Sea Salt, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.

E102 and E129 may have an adverse effect on activity and attention in children.

Storage: Store wrapped well in an airtight container at room temperature. Freeze for up to 3 months

 

Italian Rainbow Cookie Brownie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (MILK), Sugar, EGGS, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Powder, Rapeseed Oil, Sugar, Almonds (NUTS) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein), Rapeseed Oil, Almond Oil (NUTS), Glucose-Fructose Syrup , Raspberries , Sugar , Acidity Regulator (Citric Acid, Sodium Citrates) , Gelling Agent (Pectins), Cocoa Mass*, Whole MILK Powder, Cocoa Butter*, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract, Sea Salt, Glucose syrup, humectant (Glycerol (E422), sugar, water, starch, acidity regulators; Citric Acid (E330), Sodium Citrates (E331), thickener; Agar (E406), preservative; Potassium Sorbate (E202), colours: Vegetable Carbon (E153), Tartrazine (E102), Sunset Yellow FCF (E110), Allura Red (E129), Brilliant Blue (E133), Carmoisine (E122), Titanium Dioxide (E171), Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Mint Chocolate Crumb Cake

Allergy advice: For allergens see highlighted ingredients

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Cocoa Powder, Natural Peppermint Flavouring, Propylene Glycol. Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (Ammonium Phosphatides), Flavouring, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Sodium Bicarbonate, Rice Flour, Coffee, Glycerol E422, Propylene Glycol E551, Food colouring E102, E133, Sea Salt.

E102 may have an effect on the activity and attention in children.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months

Mince Pie Crumb Cake

For allergens see highlighted ingredients 

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Vine Fruits, Apple, Sugar, Glucose-Fructose Syrup, Candied Mixed Citrus Peel, Vegetable Suet [Palm Oil, Sunflower Oil], Mixed Spices, Preservative (Acetic Acid), Colour (Plain Caramel). Vine Fruits contain: Sultanas, Currants, Raisins. Candied Mixed Citrus Peel contains: Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Madagascan Vanilla Extract, Water, Maize Starch, Coconut Oil, Shea Oil, Rice Flour, Plant Concentrates [Radish, Safflower, Spirulina, Lemon, Carrot, Blackcurrant, Apple, Hibiscus], Cocoa Powder, Dextrin, Thickener (Cellulose Gum), Glucose Syrup, Stabiliser (Acacia Gum), Caramelised Sugar Syrup, Glazing Agent (Beeswax, White and Yellow), Cinnamon, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Freeze for up to 3 months

 

Terry’s Chocolate Orange Brownie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (MILK), Sugar, EGGS, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Powder, Rapeseed Oil, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476), Orange Oil, Flavouring, MILK Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, Madagascan Vanilla Extract, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Birthday Cake Crumb Cake

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Sea Salt

E102 & E129 may have an adverse effect on activity and attention in children.

Storage: Wrap well & store in an airtight container at room temperature. Freeze for up to 3 months

 

Black Forest Crumb Cake

Allergy advice: For allergens see highlighted ingredients.

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours, propylene glycol, flavouring, Morello Cherry (54%), Sugar, Glucose-Fructose Syrup, Concentrated Black Cherry Juice, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Flavouring, Preservative (SULPHUR Dioxide), Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Ammonium Phosphatides), Flavouring, Cocoa Powder, Coffee, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature


Lemon Crumb Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Sugar, Water, Glucose-Fructose Syrup, Palm Oil, Maize Starch, Whole Dried EGG, Concentrated Lemon Juice, Gelling Agent (Pectins), Acidity Regulators (Acetic Acid, Sodium Citrates), Lemon Oil, Citric Acid, Antioxidant (Ascorbic Acid), Colours (Curcumin, Carotenes) Madagascan Vanilla Extract, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Raising Agents (Diphosphates, Sodium Carbonates), Wheat flour Sea Salt.

Storage: store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months 


Coffee & Cream NY Crumb Cake

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],MILK, Rapeseed Oil, EGG, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour Coffee, Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white chocolate* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, Cocoa Butter**, Dried Whole MILK, Emulsifier (Sunflower Lecithins), Flavouring, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months

 

Milk & Cookies Blondie

Allergy advice: For allergens see ingredients in bold

Ingredients: Sugar, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butter (MILK), EGGS, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white chocolate * (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, Palm Oil, Dark Chocolate Chips (9%) [Sugar, Cocoa Mass, Palm Oil, Sal Oil, Shea Oil, Cocoa Butter, Emulsifier (Soya Lecithins)], Whey Powder (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Glucose Syrup, Maize Starch, Beef Gelatine, Flavouring, Madagascan Vanilla Extract, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months


Baileys Crumb Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Cocoa Powder, Fresh Dairy Cream (MILK), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Ammonium Phosphatides), Emulsifier SOYA Lecithin. Flavouring, Alcohol, Maltodextrin, MILK Products, Cocoa extracts and flavours, Irish Whiskey, Colouring: 150b, Emulsifier: E471, Acidity regulator E331, Vanilla Extract, Natural Flavourings, Propylene Glycol, Alcohol, Triacetin, Water, Raising Agents (Diphosphates, Sodium Carbonates), Sodium Bicarbonate, Rice Flour, Coffee, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Red Velvet NY Crumb Cake

Allergy advice: For allergens see highlighted ingredients.

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butterundefined [Skimmed MILK (95%), Skimmed MILK Powder] Rapeseed Oil, EGG, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Cocoa powder, White wine vinegar, preservative (potassium METABISULPHITE), Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white chocolate* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, cream cheese flavouring, Natural Flavour, and Propylene Glycol, Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red, Sea Salt.

E124, E129 may have an adverse effect on activity and attention in children.

Storage: Store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Nutcracker Brownie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (MILK), Sugar, EGGS, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Powder, Rapeseed Oil, Madagascan Vanilla Extract, Cocoa Mass*, Whole MILK Powder, Cocoa Butter*, Lactose (MILK), Emulsifier (SOYA Lecithins), Sugar, Palm Oil, HAZELNUT (13%), Skimmed MILK  Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin, HAZELNUTS (NUT), Sea Salt, Colours (Titanium Dioxide, Iron Oxides)

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.


Cinnamon Caramel Apple Pie Crumb Cake

Allergy advice: For allergens see ingredients in bold

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Madagascan vanilla extract, Bramley apple filling, Barmley apples, sugar, Bramley apple purée, glucose syrup, humectant (Glycerol), Dextrose, maize starch, citric acid, malic acid, gelling agent (sodium alginate), preservatives (potassium sorbate, sodium METABISULPHATE, SULPHUR Dioxide, adipic acid, flavouring, hydrolysed MILK protein, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin (B3), thiamin (B1), palm oil, rapeseed oil, glucose syrup, sugar, dextrose, salt, raising agents (diphosphates, sodium carbonates) preservatives (potassium sorbate), Cinnamon, sea salt, glucose syrup, sugar, condensed skimmed MILK (18,2%), palm fat, humectant sorbitol syrup, cream (MILK) (3,9%), condensed whey (MILK), butter (MILK) (2,5%), whey powder (MILK), salt, partially inverted refiners syrup, emulsifier SOYA lecithin, flavouring.

Storage: Store wrapped well in an airtight container at room temperature. Freeze for up to 3 months.

 

Cookies & Cream Crumb Cake

Allergy advice: For allergens see highlighted ingredients

Ingredients: Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Butter(MILK), MILK, Rapeseed Oil, EGG, Cocoa Powder, Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours, Sugar, Rapeseed Oil, WHEAT Flour, Vanilla Flavour Filling (29%) [Sugar, WHEAT Starch, Vegetable Oils [Palm, Palm Kernel], Flavourings, Emulsifier (SOYA Lecithins)], Sugar, High Oleic Sunflower Oil, Fat-Reduced Cocoa Powder (5%) [Fat-Reduced Cocoa Powder*, Acidity Regulators (Potassium Carbonates, Sodium Carbonates)], Raising Agents (Potassium Carbonates, Ammonium Carbonates), Emulsifier (SOYA Lecithins), Flavouring, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), Sodium Bicarbonate, Rice Flour, Coffee, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.

 

 

Cinnamon Roll Cookie

Allergy advice: For allergens see highlighted ingredients.

Ingredients: Sugar, Butter (MILK), EGGS, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Flour, Raising Agent, Sodium Carbonates), Glucose Syrup, invert sugar, Madagascan Vanilla Extract, Water, Cinnamon, Sea Salt.

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months.


Cinnamon Bun NY Crumb Cake

Allergy advice: For allergens see highlighted ingredients.

Ingredients:  Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white chocolate * (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, Vanilla Extract, Cinnamon, Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour,  Cream Cheese Flavouring, Propylene Glycol, Sea Salt

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Milk Bottle Blondie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Sugar, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butter (MILK), EGGS, Cocoa Butter**, Dried Whole MILK, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Glucose Syrup, Maize Starch, Beef Gelatine, Flavouring, Madagascan Vanilla Extract, Sea Salt

Storage: Store wrapped well in an airtight container at room temperature. Can be frozen for up to 3 months

 

Pride🌈 Cookies & Cream NY Crumb Cake

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Sugar, Butter (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk, Rapeseed Oil, Egg, Madagascan vanilla extract, Raising Agents (Diphosphates, Sodium carbonates), Wheat Flour, Sugar, Vegetable Fat (Palm), WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, Cocoa Crumble, (WHEAT FLOUR, sugar, fat and palm oli, fat-reduced cocoa powder, glucose syrup, leaving agent (sodium acid carbonate, ammonium acid carbonate) cocoa mass, salt, Emulsifier (SOYA LECITHIN), Cocoa Butter , NATURAL FLAVOUR (MILK), Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring, Golden Yellow: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E102, E110) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331). Royal Blue: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E133, E122) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331). Red: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E129, E110, E102) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331). Violet: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E122, E133) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331). Orange: Corn Syrup, Sugar, Humectant (E422), Water, Colour (E110) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservatives (E202, E211), Acidity Regulator (E331). Leaf Green: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E102, E133) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331), Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn starch, Dextrin, Carnauba Wax, Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Natural and Artificial Flavour, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Soy, Sea Salt

Warning ⚠️ May have an adverse effect on activity and attention in children

Storage: Store in an airtight container at room temperature 

  

Millionaires NY Crumb Cake

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Sugar, Butter (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk, Rapeseed Oil, Egg, glucose syrup, sugar, condensed skimmed milk (18,2%), palm fat, humectant sorbitol syrup, cream (milk) (3,9%), condensed whey (milk), butter (milk) (2,5%), whey powder (milk), salt, partially inverted refiners syrup, emulsifier soya lecithin, flavouring, Madagascan vanilla extract, Sugar, Cocoa Mass*, Whole Milk Powder, Cocoa Butter*, Lactose (Milk), Emulsifier (Soya Lecithins), Raising Agents (Diphosphates, Sodium carbonates), Wheat Flour, Sea Salt

Storage: Store in an airtight container at room temperature 

 

Crinkle Cookies

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Sugar, Cocoa Powder, Rapeseed Oil, Eggs, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Madagascan Vanilla Extract, Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour, Sea Salt. 

Storage: Store in an airtight container at room temperature. 

Banana Bread & Maple Glaze Tubbie

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Bananas, Sugar, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Butter (MILK), OATSEGG, MILK, Rapeseed Oil, 100% Pure Maple Syrup, White Cane Sugar, Anti Caking Agent: Maize Starch, Madagascan Vanilla extract, Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Flour, Cinnamon, Raising Agent (E 500 (Sodium Carbonates), Sea Salt. 

Storage: Store in an airtight container in the fridge & consume within 2 days


Rose & Pistachio Cake Tubbies

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Eggs, Butter, Milk, Sugar, Pistachios(Nuts), Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour, Madagascan Vanilla Extract,  Rose Water, 100% Pure Rose Petals, Salt, glucose syrup, sugar, humectant: E422, water, colour: E122, E102, starch, acidity regulator: E330, E331, thickener: E406, preservative: E202.E122, E102: may have an adverse effect on activity and attention in children, Sugar, corn syrup, glycerine, water, colours E102 & E133, vegetable (Agar) gum, sodium citrate, potassium sorbate, citric acid May contain traces of: GLUTEN, CRUSTACEANS, FISH, PEANUTS, SOY, MILK, NUTS, CELERY, MUSTARD, SESAME, MOLLUSCS.

⚠️ May have an adverse effect on activity and attention in children.

Storage: Best consumed on day of delivery. Store in an airtight container in the fridge

 

Original Italian Rainbow Cookie Cake Pops

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Butter (Milk), Sugar, Eggs, Plain Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Almonds (Nuts) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein), Rapeseed Oil, Almond Oil (Nuts), Glucose-Fructose Syrup , Raspberries , Sugar , Acidity Regulator (Citric Acid, Sodium Citrates) , Gelling Agent (Pectins), Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring, Sea Salt, Glucose syrup, humectant (Glycerol (E422), sugar, water, starch, acidity regulators; Citric Acid (E330), Sodium Citrates (E331), thickener; Agar (E406), preservative; Potassium Sorbate (E202), colours: Vegetable Carbon (E153), Tartrazine (E102), Sunset Yellow FCF (E110), Allura Red (E129), Brilliant Blue (E133), Carmoisine (E122), Titanium Dioxide (E171), Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornstarch, Dextrin, Carnauba Wax, Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 3, Colours (Titanium Dioxide Iron Oxides) 


Warning ⚠️  E102, E110, E122 and E129 may have an adverse effect on activity and attention in children.

Storage: Store in an airtight container at room temperature or in the fridge

 

HoneyBun Shortbread 

Allergy advice: For allergens see highlighted ingredients. 

Ingredients:

Butter (Milk), Sugar, Plain Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Whole Milk, Sugar, Stabiliser (Calcium Chloride), Minimum 8% Milk Fat, 20% Non Fat Milk Solids, Partially Inverted Refiners Syrup, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring, Natural Honey, Sea Salt, Colours (Titanium Dioxide Iron Oxides)

Storage: Store in an airtight container at room temperature 

 

Salted Caramel Cookie

Allergy advice: For allergens see highlighted ingredients. 

Ingredients: Sugar, Butter (Milk), Eggs, Plain Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring, glucose syrup, sugar, condensed skimmed milk (18,2%), palm fat, humectant sorbitol syrup, cream (milk) (3,9%), condensed whey (milk), butter (milk) (2,5%), whey powder (milk), salt, partially inverted refiners syrup, emulsifier soya lecithin, flavouring, Raising Agents (Diphosphates, Sodium Carbonates), Sodium Bicarbonate, Glucose Syrup, Invert Sugar, Madagascan Vanilla Extract, Water, Sea Salt.

Storage: Store in an airtight container at room temperature

 

Filthy Rich

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (Milk), Sugar, Plain Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Whole Milk, Sugar, Stabiliser (Calcium Chloride), Minimum 8% Milk Fat, 20% Non Fat Milk Solids, Partially Inverted Refiners Syrup, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass,Whey Powder, SOYA Lecithin & Natural Vanilla. Contains cows milk and soya, Colours (Titanium Dioxide Iron Oxides)

Storage: Store in an airtight container at room temperature 

 

PB & J Crumb Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Madagascan Vanilla Extract, Partially Defatted PEANUTS, Sugar*, Partially Hydrogenated Vegetable Oil (Palm Kernel and SOYBEAN Oil*), Corn Syrup Solids*, Dextrose*, Reduced Minerals Whey Powder (MILK), Palm Kernel Oil, Salt, Flavouring, Emulsifier, SOYA Lecithin*, *Produced from genetically modified Sugar Beets, Corn, and SOYA Beans, Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), PEANUTS (94%), Palm Oil, Cane Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Wheat flour  Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

Peaches & Cream Crumb Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Peaches, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Sugar, Vegetable Oil (Shea, Sunflower), Whole MILK Powder, 10% white Chocolate* (Whole MILK Powder, Whey MILK Powder, Sugar and Cocoa Butter), Whey MILK Powder, Emulsifier (SOYA Lecithin, E-471) and Natural Flavours, Madagascan Vanilla Extract, Flavouring Preparations, Propylene Glycol, Sorbitol Syrup E150d, Peach flavouring, Monopropylene Glycol, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

 

Strawberry Jam Crumb Cake

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Ingredients: Sugar, Butter (MILK), Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], MILK, Rapeseed Oil, EGG, Glucose-Fructose Syrup, Strawberry, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Madagascan Vanilla Extract, Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring, Icing Sugar, Glucose syrup, Sugar, Humectant (Glycerol: E422), Water, Colour (Allura red: E129, Sunset Yellow FCF: E110, Tartrazine: E102), Starch, Acidity regulators (Citric acid: E330, Sodium citrates: E331), Thickener (Agar: E406), Preservative (Potassium Sorbate: E202). Anti-Caking Agent: Tricalcium Phosphate, Sea Salt.

E102 E110 & E129 may have an adverse effect on activity and attention in children

Storage: Wrap well & store in an airtight container at room temperature. Can be frozen for up to 3 months.

Salted Caramel Brownie

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (MILK), Sugar, EGG, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cocoa Powder, Sugar, Cocoa Mass*, Whole MILK Powder, Cocoa Butter*, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum and Milk Solids 14% minimum, *Rainforest Alliance Certified, Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330), Rapeseed Oil, Madagascan Vanilla Extract, Sea Salt.

Storage: Wrap well & store in an airtight container at room temperature or for a really chewy brownie, store in the fridge. Can be frozen for up to 3 months.

Grasshopper Brownie

Allergy advice: For allergens see ingredients in uppercase

Ingredients: Sugar, Butter (MILK), Plain WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin, EGG, Cocoa Powder, Cane Sugar (97%), Maize Starch, Sugar, Cocoa Mass*, Whole MILK Powder, Cocoa Butter*, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract, Milk Chocolate contains: Cocoa Solids 28% minimum and Milk Solids 14% minimum, *Rainforest Alliance Certified Rapeseed Oil, Dried Whole MILK, Emulsifier (Ammonium Phosphatides), Flavouring, Madagascan Vanilla Extract, Flavouring Preparations, Propylene Glycol, Triacetin, Ethanol, Organic Cocoa Butter and Food Colour: *E104 Quinoline Yellow, E133 Blue FCF, Sea Salt.

May have an adverse effect on the activity and attention in children.

Cinnamonaires Shortbread

Allergy advice: For allergens see highlighted ingredients

Ingredients: Butter (MILK), Sugar, Plain WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Whole MILK, Sugar, Stabiliser (Calcium Chloride), Minimum 8% Milk Fat, 20% Non Fat Milk Solids, Sugar, Cocoa Butter, Dried Whole MILK, Emulsifier (Lecithins), Flavouring, Cinnamon, Colours (Titanium Dioxide Iron Oxides).

Storage: Store in an airtight container at room temperature. Can be frozen for up to 3 months.